The two cream puffs have a short and plump shape, plated with a vibrant array of diced fruits surrounding them. Pink chocolate hearts are used as decoration, symbolizing a sweet immersion in a colorful river of love. The top is adorned with gold leaf, serving as a visual highlight.
Ingredients: fresh cream, flour, egg yolks, custard cream, etc.
Method: Make the dough using water, fresh cream, flour, and egg yolks. After baking the dough until it puffs up, fill the hollow center with custard cream or fresh cream. Once you've made both a large and small cream puff, add a small touch of fresh cream at the junction where they meet for decoration.
Scene 1: A mix of diced fruit creates an adorable pink, girly aesthetic.
Plating Method
①First, draw a hollow circle with vanilla sauce in a shallow soup bowl.
②Place diced pineapple and kiwi, arranging them around the vanilla sauce.
③Add peaches, strawberries, and cherries.
④Finally, place two cream puffs topped with gold leaf in the center. Scatter pink heart-shaped chocolate pieces among the diced fruits for a cute and romantic finishing touch!
Scene 2: A picture-perfect plate showcasing childlike playfulness
The plating uses a white round dish, designed with a festive birthday cake vibe to highlight the adorable and sweet flavor of the cream puffs. The color scheme centers on orange and yellow, echoing the cream puff’s buttery appearance and the gold leaf on top, making it irresistibly appetizing. The plate includes ice cream and lemon slices, not only complementing the height of the cream puffs but also adding a refreshing sweet-and-tart flavor contrast.
Plating Method
①First, spread the cookie crumbs in a straight line down the center of the round plate, dividing the surface into two halves.
②On one half, spread orange marmalade and alternate slices of orange and blueberries along the edge to form a large circle.
③Place two cream puffs on the other half.
④Add a scoop of ice cream on the side with the orange marmalade, then garnish with lemon slices.
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