Ingredients: custard, butter, flour, sugar, eggs, almond flour, fruits, cherry jam, etc.
Instructions: The tart crust is made by combining butter, flour, sugar, and eggs, then baked together with almond flour, butter, and eggs. The filling is made with layers of custard, fruits, and cherry jam, stacked to form a tower.
Scene 1: A dynamic and flowing fruit party
The fruit tart can be built to impressive heights, with the platter emphasizing clean lines and vibrant colors. A simple white square plate highlights these elements and contrasts beautifully with the curves of the fruit.
Plating Techniques
①Use grape sauce to draw wavy arcs, and add cranberry sauce in small red dots of varying sizes.
②Place a fruit tart in the center of the plate.
③Arrange transparent white wine jelly between the arcs and dots.
④Finally, in one corner of the square plate, arrange slices of strawberries and kiwi, with cranberries as garnish.
Scene 2: Transparent Glass Plate Perfectly Paired with Vibrant Fruit Colors
A glass plate gives a refreshing and composed feeling, making it ideal for serving fruit and cold dishes. Before placing the fruit tart, you can draw intersecting lines of pistachio sauce on the round surface to enhance visual balance.
Plating Techniques
①Use vibrant green pistachio paste to draw two crisscrossing lines.
②Place fruit tarts at the intersections of the lines.
③Add a few cranberries along the edge of the glass plate to balance the visual color scheme.
To make the white wine jelly: First, bring water and sugar to a boil, then add the white wine. Stir in softened gelatin and let it set until it firms up.
If you have any questions or need to custom dinnerware service, please contact our Email:info@gcporcelain.com for the most thoughtful support!
