Ingredients: Almonds, pine nuts, extra virgin olive oil, sparkling water, garlic, rose petals, croutons, caviar, etc.
Method: Blend the almonds, garlic, olive oil, and sparkling water together into a liquid soup. Prepare colorful toppings to be used when plating.
Scene: A large amount of empty space to create an elegant, serene atmosphere.
This white almond-based cold soup is a traditional Spanish dish. It is particularly thick, with a semi-solid consistency, resembling a gel. Because it does not easily move, vibrant toppings like rose petals and caviar can be placed on the surface without sinking.
Plating Method
①First, pour the white almond soup into the bowl.
②Place the rose petals, croutons, caviar, and almonds decoratively, spacing them out evenly.
③Ensure that the garnishes float on the surface of the soup.
If you have any questions or need to custom dinnerware service, please contact our Email:info@gcporcelain.com for the most thoughtful support!
