Plating techniques for Spanish-style almond gazpacho
Ingredients: Almonds, pine nuts, extra virgin olive oil, sparkling water, garlic, rose petals, croutons, caviar, etc. Method: Blend…
Matcha Banana Tiramisu Plating Techniques
Ingredients: Lo rose noire tart, chocolate chips, strawberries, cheese, bananas, decorative leaves, etc. Instructions: Spread the banana filling…
Methods for Plating Fruit Tarts
Ingredients: custard, butter, flour, sugar, eggs, almond flour, fruits, cherry jam, etc. Instructions: The tart crust is made…
Mascarpone Tiramisu Plating Techniques
Choose a black ceramic plate with distinct textures and arrange a long, narrow dessert on it. Since both…
Plating Techniques for Caramel Coffee Cake
Ingredients: coffee beans, cocoa powder, milk, cream, gelatin, eggs, sugar, flour, walnuts, etc. Instructions: First, grind the coffee…
How to Plate Double Cream Puffs
The two cream puffs have a short and plump shape, plated with a vibrant array of diced fruits…
Plating techniques for summer lime and pineapple
Ingredients: lime, pineapple, orange, coconut milk, small tapioca pearls, sugar, lychee puree, fresh cream, and more. Instructions: First,…
Strawberry dessert plating techniques
Ingredients: Corn flour, glutinous rice flour, sugar, salad oil, strawberry jam, etc. Instructions: To make this strawberry dessert,…
Plating techniques for blueberry macarons
Due to the color of the blueberry macarons, choose tableware with blue patterns to complement them. For plating,…
Strawberry Mille-Feuille Plating Techniques
Ingredients: custard, whipped cream, flour, salt, strawberries, biscuits, etc. Instructions: Mix whipped cream, flour, salt, and water to…
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