Explore our Korean home ceramic dishware sets and add a touch of the Orient to your table! Each piece of tableware showcases the perfect combination of Korean tradition and modern design, with a unique Korean charm in both color and texture. Not only does the set look exquisite, but it also offers superior durability, ensuring that it will look as good as new for years to come. Whether it's for everyday dining or special occasions, it will bring you a different dining experience.

BrandingYuQuan
Designflower
Price Range$6-$59
Materialceramics
Is this a giftno
applicable targetadult
Product Categorybowls
Microwave Ovenusability
Style TypeJapan & Korea
Add Logopossible
Customized processingpossible
Craftsunderglaze color
Properties

Secure Choice, Health, and Environmental Care

Dissolved lead and cadmium have been tested by international organizations, which makes it more reliable to use.

Enjoy a Happy Meal

60 Years of Craftsmanship

To bring you a better work of art

Hand Traced Craftsmanship

White magnolia, serene and elegant.

Let your heart be pure and enjoy your meal in silence.

  1. Products are hand-measured there are 3-5mm error.
  2. Ceramics are handmade products, there will inevitably be small defects, small black spots, small air bubbles, the product edge will be flowing glaze, hand glaze uneven phenomenon, are normal, does not affect the use of the mind, be careful to shoot.

Frequently Asked Questions

The most common types of Japanese bowls are the Rice Bowl for serving white rice, which is the basis of Japanese cuisine, the Soup Bowl for serving miso soup.

Korean style meals usually feature one large communal dish for everyone to share. That can range from grilling your own pork to digging into a large boiling pot of ramen. Typically you don't have your own plate and things go right from the grill/dish to your mouth.

Tableware is used to set a table for eating a meal or for serving food. It can be made of glass, ceramic, earthenware, stoneware or porcelain. Serveware includes all the items used to serve food, from the kitchen to the dining table.

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