Ingredients: French toast, strawberries, etc.
Method: Cut the grilled French toast in half, and quarter the strawberries to use for plating.
Scene 1: Expanding the visual appeal of the ingredients, diagonally emphasizing bold personality
Arrange the elements in a straight, linear sequence, boldly breaking the traditional boundaries of the round dish with a square base. This immediately gives the dessert a striking, bold character.
Plating Techniques
① Use raspberry coulis to create red diagonal lines, served with toast. Place strawberries at both ends of the sauce and add blueberries for a colorful garnish.
② Stack French toast strips, cut lengthwise, in a crisscross pattern to create height. Sprinkle with brown sugar powder, intersecting with the red lines.
③ Add an oval-shaped scoop of vanilla ice cream in the center to create a striking focal point on the plate.
Scene 2: A Ring of Red Sauce Highlights the Dessert
Stack fruit on top of the toast, and finish by drizzling sauce around the plate. The vibrant raspberry sauce forms a ring on a glossy ceramic dish, creating a lively, colorful impression of a delicious dessert!
Plating Techniques
① Place the halved French toast on a plate and layer the surface with horizontally sliced strawberries.
② Garnish one side with blueberries and sprinkle a bit of brown sugar around the plate to enhance the flavor. Place a scoop of ice cream beside the toast.
③ Finally, drizzle raspberry sauce in concentric circles from the center outward.
Plating tip: To keep items like ice cream from sliding on the plate, sprinkle a layer of breadcrumbs or powdered sugar at the base for stability, preventing the dish from shifting and spoiling the presentation.
If you have any questions or need to custom dinnerware service, please contact our Email:info@gcporcelain.com for the most thoughtful support!
