Strawberry dessert plating techniques

Ingredients: Corn flour, glutinous rice flour, sugar, salad oil, strawberry jam, etc.

Instructions: To make this strawberry dessert, knead the corn flour, glutinous rice flour, sugar, and salad oil into dough, shaping it into a sesame ball-like crust. Then, wrap the strawberry jam inside and deep-fry it. When eaten, the jam will ooze out, creating a burst of flavor. Serve it with ice cream for a delightful and tantalizing dessert.

Scene 1: Set against a black background, colorful elements dance and swirl in the air.

The black plate, with its reflective mirror-like effect, stands out dramatically in plating design. The strawberry dessert, shaped into a pale yellow sphere, is paired with ice cream, various fruits, pink edible petals, and vibrant green mint leaves, creating a vibrant and lively presentation that is irresistibly appealing!

Plating Method

① First, use vanilla sauce in a creamy white color to draw wave-like lines on the black round plate, with several arcs and teardrop-shaped dots. Place the strawberry dessert slightly off-center on the plate, and casually arrange raspberries, strawberries, and blueberries around it. Sprinkle edible petals over the top.

② In the empty space, place a spoonful of ice cream, garnish with mint leaves, and finish by dusting with powdered sugar.

Scene 2: Dish Patterns Accentuating the Vibrant Atmosphere

The dish already features intricate patterns, so for the plating design, let the red on the plate take center stage. To enhance the impression of red, keep the edible flowers in their natural form, using them as direct embellishments. Dark red mixed berry sauce can also be used to enhance the color of the ice cream.

Plating Method

①Spread the vanilla sauce in a circular shape on the plain section of the plate, then place the strawberry dessert on top, accompanied by strawberries, raspberries, blueberries, and other fruits.

②In the empty part of the plate, use mixed berry sauce to create three dots of varying sizes. Place an edible flower on the outermost blank area. Finally, press a scoop of vanilla ice cream onto the mixed berry sauce and add fresh mint leaves among the fruit to create a striking red and green contrast.

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