Ingredients: Lo rose noire tart, chocolate chips, strawberries, cheese, bananas, decorative leaves, etc.

Instructions: Spread the banana filling inside the tart shell, pour in the whipped cheese, and add decorative leaves and fresh strawberries. This creates a matcha banana tiramisu dessert.

Scene 1: Creative plating with an illustration-style presentation

Desserts usually have a lively tone. By placing the cake at an angle, concentrating matcha powder on one side, and adding mint leaves as a garnish, a visual balance is cleverly achieved. Sometimes, the plating of desserts can feel unfocused due to too many colors. In such cases, the flexible use of plate colors can guide the eye to a central focal point.

Plating Techniques

①Following the curve of the dish's inward slope, draw a sweeping arc using chocolate sauce, then fill the inside of the curve with strawberry sauce and mint sauce.

②Sprinkle a straight line of matcha powder on one side of the plate to enhance the color richness of the presentation.

③Place the prepared matcha banana tiramisu on the plate.

④Finally, add fresh mint leaves to the empty space on the plate, which not only cuts through the richness but also fills in the empty areas.

Scene 2: Bold Black Plate with Urban Cool Typography

In addition to painting with sauces, plating can incorporate text to convey the chef's intent. For this dessert, white powdered sugar is used to write a message, and to emphasize the color contrast, a black rectangular stone plate was chosen.

Plating Techniques

①Cut out the desired text on a cardboard template, place it at an angle in the center of the black stone plate, and sprinkle white powdered sugar over it. The text will then appear.

②Place the pre-made matcha banana tiramisu in the upper left corner of the plate. Use the text design to divide the plate, then place fresh mint leaves in the lower right corner to complement the dessert. Finally, sprinkle matcha powder in a circular shape in the lower left corner of the dessert to enhance its flavor and add richness to the plate's color scheme.

Play

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Frequently Asked Questions

Sometimes tiramisu can be made with a sponge cake, but is most often made with ladyfinger biscuits, the same way as my classic tiramisu has here. [Source: Easy Tiramisu with Ladyfingers]

Ensure the coffee is cool as it can cause the sponge fingers to absorb too much liquid and it will disintegrate. Also… Be quick, submerge for 3- seconds total. Any longer and it will go too soggy and fall apart. [Source: Italian Tiramisu - Miss Molly Makes Brownies]

Once you whip it up, cover and refrigerate for at least 6 hours before serving. This gives the dessert time to develop its rich cocoa flavor. When storing the tiramisù in the refrigerator, be sure to cover with a lid or wrap tightly with plastic wrap so that no odors from the refrigerator seep into the dessert. [Source: Best Tiramisu Recipe - What Is It And How To Make It]

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