Ingredients: rice, shrimp, scallops, broth, butter, tomato sauce, etc.
Instructions: Add the rice to the broth, butter, and tomato sauce, and simmer until the liquid is absorbed. Peel the shrimp and pan-sear them, cook the scallops separately, and set aside.
Scene 1: Plating with varying heights for visual appeal
By using molds, rice can be shaped to create a variety of plating designs. Here, the chef shapes the risotto into a cylindrical form, giving it a three-dimensional look, and places it in a deep plate, creating a sense of depth with varying heights.
Plating Method
①Place the risotto into a round mold to create the base shape. Arrange shrimp, artichokes, scallops, sea urchin, and salmon roe around the risotto as garnishes. On top of the risotto, insert two pieces of Parmesan cheese and a whole stalk of leafy rapeseed flower.
②Surround the risotto and its sides with decorative lines of balsamic vinegar, adding a touch of artistry. Sprinkle green chives to enhance the color and visual richness of the dish.
Scene 2: Incorporating balance with lines to adjust the visual weight
The seafood risotto is placed in the center of a concave dish, with the plain white plate serving as a blank canvas for creative presentation. Finally, place an uncut stalk of chive as a finishing touch, adding a hint of green and a rustic flair to the dish.
Plating Method
① Place the seafood risotto in the recessed center of the plate, leaving a little space around it. Dip a brush in teriyaki sauce and stroke a bold line from the top right to the bottom left, just skimming the edge of the risotto. Arrange a few slices of artichoke on the side, stack some sea urchin on top, and sprinkle a few salmon roe for garnish.
② Place scallops and shrimp on top of the risotto.
③ Insert a slice of Parmesan cheese into the middle of the risotto. Finally, sprinkle chopped chives on top and lay an uncut chive diagonally to add more color to the presentation.
Plating tip: Fresh vegetables like basil or uncut chives can be placed on the dish at the end to not only add vibrant color but also give a refreshing look to the presentation.
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