Ingredients: eggs, flour, fresh strawberries, etc.
Instructions: Separate the egg whites from the yolks. Whip the egg whites until they form soft peaks, then mix in the yolks and flour until well combined. Pour the batter into a pan and cook until done. Remove the stems from the fresh strawberries and cut them in half.
Scene 1: Stacking in abundance - more is better
Use a sleek, long plate to emphasize the generous portion. Pile on a large amount of strawberries, allowing some to peek out from the omelet, creating a rich, layered look. Sprinkle a little powdered sugar on top and garnish with a single radish leaf for a pop of color.
Plating Techniques
① Lay the cooked egg crepe flat on a plate with the patterned side facing down. Folding it this way will make it look more elegant.
② Spread halved strawberries evenly over the egg crepe. Once the crepe is fully covered with strawberries, fold it into a half-moon shape, and the strawberries will naturally peek out, creating a full, abundant effect.
③ Sprinkle a bit of powdered sugar to add a white layer and a touch of sweetness.
④ Finally, place a radish leaf in the center of the folded egg roll to add a pop of green.
Plating Tip: When whipping egg whites, make sure all the tools used are perfectly clean and free of any grease. Whip at a low speed until the egg whites become foamy. The egg whites are ready when, upon lifting with a spoon, they droop slightly and form a gentle hook. If they fall straight off, continue whipping.
Scene 2: A Plating Style That Breaks Tradition
Another way to plate this dish is to leave the egg crepe completely unfolded. Use side ingredients like bamboo shoots, bell peppers, eggplant, and tomatoes to bring in color. Pair it with a plate that has a textured design, making the dish look like a pizza, completely transforming the traditional perception of this dish!
Plating Techniques
①Place the rolled omelette with its side dishes on a round plate.
②Sprinkle a generous amount of cheese powder over the center of the omelette, covering about two-thirds of the surface, but leave some of the omelette visible to create a layered look.
③Cross two scallions on top to add a refreshing touch to the omelette.
Plating Tip: Savory soufflé-style omelettes can be paired with various ingredients, but because the omelette itself is dry and fluffy, it's best to avoid adding watery ingredients.
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