Ingredients: clam, basil, chili, garlic, etc.
Instructions: Sauté the garlic until fragrant, then add chili and clams, cooking them thoroughly. Just before taking the dish off the heat, add basil leaves for extra aroma, and it's ready to serve.
Scene 1: Stacking Accessories to Create a Visual Focal Point
If a plate with a unique texture cannot be painted or decorated directly, you can stack elements to create a visual focal point, drawing attention to one area. Stacking fresh fruits and vegetables can also add a refreshing touch and reduce the greasy feeling often associated with fried foods.
Plating Method
①Drizzle orange juice around the edge of the plate and smear it into lines. Arrange thin slices of rolled cucumber, then add kumquat and carrot slices to create a visual focal point. Sprinkle colorful edible petals and leaves to enhance the richness of the colors.
②Finally, place the clams in the center of the plate, stacking them as high as possible to create layers and depth.
Scene 2: The plate's design serves as the perfect decoration
By highlighting the existing patterns on the plate, there's no need to add extra illustrations. Arrange the food toward one side, even for stir-fried dishes, to create a simple, stylish presentation.
Plating Method
① Stack the baby clams on the upper half of the plate, covering about two-thirds of the surface. Try to stack them higher to create a layered look.
② Place fresh, uncooked basil leaves on top of the clams to add a refreshing touch, reducing the greasiness typical of stir-fried dishes.
Plating Tip: The visual focal point should be placed on the top, left, or right side of the plate, but never at the bottom. This avoids violating the principle of “higher at the front, lower at the back” and makes it more convenient when eating. If the tableware has a beautiful pattern, first observe which side is the front before plating, and arrange the food to showcase the design for the best presentation.
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