Plating techniques for jumbo cured meat rice
Irregularly shaped plates may not be common, but when used appropriately, they can become a great part of…
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Plating techniques for clam miso soup
Ingredients: bonito broth, clams, miso, etc. Instructions: Bring the bonito broth to a boil with the miso, then…
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Plating techniques for Chinese-style braised pork
The transparent glass salad bowl helps offset the visual heaviness of the braised pork, while a white porcelain…
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Plating Techniques for Cheese Seafood Risotto
Ingredients: rice, shrimp, scallops, broth, butter, tomato sauce, etc. Instructions: Add the rice to the broth, butter, and…
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Plating Techniques for XO Sauce Instant Noodles
Ingredients: Instant noodles, XO sauce, cilantro, etc. Instructions: Cook the instant noodles in hot water until soft, then…
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Plating techniques for roasted spring chicken with mustard seeds
Ingredients: eggplant, cauliflower, carrots, bell peppers, garlic, spring chicken. Instructions: Place the spring chicken and vegetables into the…
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Plating techniques for grilled Japanese fish
Ingredients: Fresh fish, sea urchin sauce, seasoning powder, etc. Method: Cut the fresh fish into several pieces and…
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Plating methods for crispy shrimp cakes
On a large round plate, the triangular shrimp cakes are arranged in a radiating pattern, resembling the rays…
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Plating methods for orange juice ribs
The tiered, outwardly extending rims of the plate limit the space for the main course, but by pairing…
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Plating Techniques for Thai Basil Pork
Ingredients: ground pork, cherry tomatoes, chili peppers, diced onions, oyster sauce, fish sauce, etc. Instructions: First, render the…
