Plating techniques for spicy and sour mixed seafood
Ingredients: squid, shrimp, razor clams, clams, cherry tomatoes, cucumber, celery, onion, chili, lemon juice, cilantro, red chili, garlic,…
Japanese Sashimi Plating Techniques
Ingredients: Salmon, etc. Instructions: Slice the salmon into thin pieces. Use a torch to lightly sear the surface,…
Traditional Lotus-Wrapped Steamed Red Fish Rolls Plating Techniques
Ingredients: Red stripe fish, asparagus, ham, shiitake mushrooms, vegetable juice, broth, fish sauce, etc. Method: Cut the head…
Plating Techniques for Shrimp and Mashed Potato Balls
Arrange the ingredients in a radial pattern, evenly spacing the shrimp and potato balls. Three potato balls and…
Plating techniques for jumbo cured meat rice
Irregularly shaped plates may not be common, but when used appropriately, they can become a great part of…
Plating techniques for curry pumpkin beef
The brown plate exudes a sense of calm, but contrasts sharply with the golden pumpkin and curry, adding…
Plating techniques for clam miso soup
Ingredients: bonito broth, clams, miso, etc. Instructions: Bring the bonito broth to a boil with the miso, then…
Plating techniques for Chinese-style braised pork
The transparent glass salad bowl helps offset the visual heaviness of the braised pork, while a white porcelain…
Plating Techniques for Cheese Seafood Risotto
Ingredients: rice, shrimp, scallops, broth, butter, tomato sauce, etc. Instructions: Add the rice to the broth, butter, and…
Plating Techniques for XO Sauce Instant Noodles
Ingredients: Instant noodles, XO sauce, cilantro, etc. Instructions: Cook the instant noodles in hot water until soft, then…
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