Plating techniques for soufflé rolls
Ingredients: eggs, flour, fresh strawberries, etc. Instructions: Separate the egg whites from the yolks. Whip the egg whites...
Plating techniques for guava and cheese mousse
Using a special translucent glaze for a unique texture, the recessed area of the rectangular plate serves as...
Berry French Toast Plating Ideas
Ingredients: French toast, strawberries, etc. Method: Cut the grilled French toast in half, and quarter the strawberries to...
Plating Techniques for Fruit and Yogurt Salad
On this large white plate with a wide rim, place the yogurt salad in the recessed circular area,...
Plating techniques for spicy and sour mixed seafood
Ingredients: squid, shrimp, razor clams, clams, cherry tomatoes, cucumber, celery, onion, chili, lemon juice, cilantro, red chili, garlic,...
Japanese Sashimi Plating Techniques
Ingredients: Salmon, etc. Instructions: Slice the salmon into thin pieces. Use a torch to lightly sear the surface,...
Traditional Lotus-Wrapped Steamed Red Fish Rolls Plating Techniques
Ingredients: Red stripe fish, asparagus, ham, shiitake mushrooms, vegetable juice, broth, fish sauce, etc. Method: Cut the head...
Plating Techniques for XO Sauce Turnip Cake
This dish uses three types of small plates to separate and display the ingredients. Due to the differences...
Plating Techniques for Shrimp and Mashed Potato Balls
Arrange the ingredients in a radial pattern, evenly spacing the shrimp and potato balls. Three potato balls and...
Plating techniques for jumbo cured meat rice
Irregularly shaped plates may not be common, but when used appropriately, they can become a great part of...
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