Ingredients: sea fish, red shrimp, squid, scallops, clams, green onions, baby corn, zucchini, sweet peas, beets, baby carrots, sea salt, soy sauce, etc.
Method: Clean and peel the red shrimp, slice the sea fish, cut the squid into sections, slice the baby corn and zucchini, and cut the carrots and beets into small pieces. Heat a little oil in a pan and lightly sear the fish slices, red shrimp, clams, scallops, etc. Season with a pinch of sea salt and remove from the pan. Add the vegetables to the pan and continue to sear them. Once done, remove everything from the pan and arrange them together on a plate.
Scene 1: Arranged Plating to Showcase the Fun of Food Colors
Plating Techniques
①Place the seared sea fish, red shrimp, squid, and scallops on a long plate, positioning them on the left, center, and right, respectively. Position the squid beneath the shrimp to create height, giving each element its own stage.
②Arrange the sweet peas next to the scallops and place the mini carrots between the scallops and the shrimp for a splash of color. Position the baby corn between the shrimp and the fish fillet, and tuck the zucchini slices under the fish fillet.
③Add beets as desired. The vegetables primarily serve to balance the flavors and enhance the visual appeal, so feel free to arrange them according to your preference. Finally, place some clam meat between the scallops and shrimp, and position the squid legs diagonally beside the fish fillet to create visual continuity. Drizzle the saffron and seafood broth sauce evenly over all the ingredients to finish.
Scene 2: Balanced Composition with Interleaved Placement
Plating Techniques
Plating on round and long plates can create distinctly different styles, especially with large round plates, where the balance between loose and tight arrangements is crucial. In this plating creation, Chef You demonstrates a stable and balanced visual effect, presenting an overall scene of calm and serene leisure. The seemingly casually dripped vibrant yellow seafood sauce adds a warm touch to the entire piece.
① Arrange the main ingredients such as sea fish, red prawns, squid, and scallops, along with larger items like melon slices and beets, evenly across the plate. Then, place long vegetables like baby corn, sweet peas, and carrots either stacked or leaned to the side.
② Finally, carefully drizzle the sauce in dots of varying sizes and shapes, placing them in the blank spaces on the round plate with a focus on balance.
If you have any questions or need to custom dinnerware service, please contact our Email:info@gcporcelain.com for the most thoughtful support!
