Plating techniques for spicy and sour mixed seafood
Ingredients: squid, shrimp, razor clams, clams, cherry tomatoes, cucumber, celery, onion, chili, lemon juice, cilantro, red chili, garlic,…
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Japanese Sashimi Plating Techniques
Ingredients: Salmon, etc. Instructions: Slice the salmon into thin pieces. Use a torch to lightly sear the surface,…
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Traditional Lotus-Wrapped Steamed Red Fish Rolls Plating Techniques
Ingredients: Red stripe fish, asparagus, ham, shiitake mushrooms, vegetable juice, broth, fish sauce, etc. Method: Cut the head…
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Plating Techniques for Shrimp and Mashed Potato Balls
Arrange the ingredients in a radial pattern, evenly spacing the shrimp and potato balls. Three potato balls and…
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Plating techniques for jumbo cured meat rice
Irregularly shaped plates may not be common, but when used appropriately, they can become a great part of…
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Plating techniques for curry pumpkin beef
The brown plate exudes a sense of calm, but contrasts sharply with the golden pumpkin and curry, adding…
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Plating techniques for clam miso soup
Ingredients: bonito broth, clams, miso, etc. Instructions: Bring the bonito broth to a boil with the miso, then…
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Plating techniques for Chinese-style braised pork
The transparent glass salad bowl helps offset the visual heaviness of the braised pork, while a white porcelain…
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Plating Techniques for Cheese Seafood Risotto
Ingredients: rice, shrimp, scallops, broth, butter, tomato sauce, etc. Instructions: Add the rice to the broth, butter, and…
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Plating Techniques for XO Sauce Instant Noodles
Ingredients: Instant noodles, XO sauce, cilantro, etc. Instructions: Cook the instant noodles in hot water until soft, then…
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