Plating techniques for cherry roast duck skewers
A large flat plate offers ample space for creative presentation. This dish features duck meat, pineapple, cherry tomatoes,...
Plating Techniques for Grilled Ayu Fish
The chef has incorporated the concept of "wrapping" into the plating design of this dish. On a classic,...
Plating techniques for spicy and sour fried oysters
Ingredients: oysters, cornstarch, shallots, lemongrass, kaffir lime leaves, chopped green onions, chili sauce, etc. Instructions: Coat the oysters...
Plating methods for crispy shrimp cakes
On a large round plate, the triangular shrimp cakes are arranged in a radiating pattern, resembling the rays...
Plating Techniques for Fries with Cheese Sauce
Ingredients: French fries, bacon, cheese sauce, fresh milk. Instructions: Deep fry the French fries in hot oil until...
Plating methods for orange juice ribs
The tiered, outwardly extending rims of the plate limit the space for the main course, but by pairing...
Plating technique for tiger prawn spaghetti
Since pasta tends to spread out easily, a deep round plate is usually preferred. However, for this dish,...
Plating techniques for puff pastry truffle Napoleon
In order to add more variety to the dish, the chef had a sudden inspiration: instead of the...
Plating Techniques for Thai Basil Pork
Ingredients: ground pork, cherry tomatoes, chili peppers, diced onions, oyster sauce, fish sauce, etc. Instructions: First, render the...
Plating Techniques for Sweet and Sour Pineapple Pork
Pineapple Sweet and Sour Pork is the Cantonese name for this dish, where 'pineapple' refers to the Taiwanese...
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