Traditional Taiwanese Sausage Plating Ideas
Ingredients: sausage, garlic sprouts, etc. Instructions: Fry or pan-cook the sausage until done, then serve. You can enjoy…
Focused on exploring the aesthetics of plating various dishes, this platform showcases the visual artistry of food. From color coordination to design, it gathers a diverse range of plating techniques and creative ideas, transforming cuisine into a feast not just for the palate, but for the eyes as well, enhancing the artful ambiance of the dining table.
Ingredients: sausage, garlic sprouts, etc. Instructions: Fry or pan-cook the sausage until done, then serve. You can enjoy…
Ingredients: lamb chops, white radish, baby carrots, bamboo shoots, etc. Preparation: First, pan-sear the lamb chops until the…
Ingredients: sea fish, red shrimp, squid, scallops, clams, green onions, baby corn, zucchini, sweet peas, beets, baby carrots,…
Ingredients: Cherry tomatoes, beef, etc. Instructions: Cut the beef into dice-sized cubes, marinate briefly, and pan-sear. Skewer the…
Considering that this dish comes with some sauce, the chef chose to use a round soup plate. The…
Ingredients: Horsehead fish, etc. Method: After descaling the horsehead fish, fry it in a high-temperature oil until it…
The chicken leg, marinated in fermented red bean curd, naturally carries a light orange-yellow hue. To create contrast,…
The golden, tender, and juicy scallops, paired with vibrant green pea sauce, create a stunning visual display on…
End of content
End of content