Plating Techniques for Spicy Beef with Chopped Chili
Ingredients: beef, celery, pickled beans, romaine lettuce, tomatoes, chopped red peppers, etc. Instructions: First, dice the beef and...
Presentation techniques for stir-fried clams
Ingredients: clam, basil, chili, garlic, etc. Instructions: Sauté the garlic until fragrant, then add chili and clams, cooking...
Pan-Seared Grouper with Pea Puree Plating Technique
Pan-seared meat dishes often feel greasy, but this pan-fried grouper served with pea puree avoids that, as the...
Plating Techniques for Pan-Seared Wagyu Sandwiches
Ingredients: Premium Wagyu beef, onions, etc. Instructions: Place fresh onions in a cast iron pan, add a pinch...
Traditional Taiwanese Sausage Plating Ideas
Ingredients: sausage, garlic sprouts, etc. Instructions: Fry or pan-cook the sausage until done, then serve. You can enjoy...
Plating Techniques for French Lamb Chops
Ingredients: lamb chops, white radish, baby carrots, bamboo shoots, etc. Preparation: First, pan-sear the lamb chops until the...
Plating Techniques for Red Shrimp and Baby Squid
Ingredients: sea fish, red shrimp, squid, scallops, clams, green onions, baby corn, zucchini, sweet peas, beets, baby carrots,...
Presentation methods for Mongolian diced beef
Ingredients: Cherry tomatoes, beef, etc. Instructions: Cut the beef into dice-sized cubes, marinate briefly, and pan-sear. Skewer the...
Plating Techniques for Seasonal Vegetables with Pan-Seared Chicken
Considering that this dish comes with some sauce, the chef chose to use a round soup plate. The...
Pan Seared Tilefish Plating Techniques
Ingredients: Horsehead fish, etc. Method: After descaling the horsehead fish, fry it in a high-temperature oil until it...
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