Ingredients: sausage, garlic sprouts, etc.
Instructions: Fry or pan-cook the sausage until done, then serve. You can enjoy the sausage on its own or pair it with garlic sprouts or green onions. Alternatively, slice the sausage and stir-fry it with other ingredients.
Scene 1: Elevate Both Visual and Taste Sensations
A square, crisp white plate with slightly slanted edges creates a striking design with just a slight adjustment in the arrangement. The edges can be accented with tall green leaves for a contrasting effect, while the base is adorned with vibrant green radish leaves and red-purple ferns, creating a visually captivating display. The originally plain sausages are artfully sliced using a butterfly knife and interspersed with green and white scallions, making the flavors dance along with the presentation. On either side of the plate, intricately carved cucumber slices add variation, and a delicate butterfly-shaped tomato perched atop enhances the richness of the design.
Plating Method
①Start by placing small decorative stones around the edge of the plate, then add vibrant green radish leaves and red fern-like vegetables for contrast. To enhance the visual impact, stand up some tall green leaves. On both sides of the square plate, arrange slices of cucumber carved with a lattice pattern, placing four slices in each row. Make sure the lattice patterns alternate for a more dynamic and interesting design.
②On one side of the plate, create a butterfly motif using sliced tomatoes. Cut the tomatoes into circular slices and then cut each slice in half, forming two semicircles. Slightly peel back the upper edge of the semicircles and place them back-to-back to form the wings of the butterfly.
③Finally, place slices of sausage with green garlic shoots in between at the center of the plate.
Plating Tip: The "butterfly cut" refers to a technique where one slice cuts through the ingredient while the other does not, allowing the ingredient to be paired or layered with others. This cutting method is commonly used in cooking and is ideal for creating variations in ingredient presentation.
Scene 2: The contrast of materials highlights the vibrant colors of the dishes
A white round plate, subtly rimmed with gentle curves resembling petals or waves, pairs ingeniously with a light-colored wooden dish placed in the center, creating a striking contrast. This clever combination of different materials can sometimes produce a unique, synergistic effect. The wooden dish highlights the vibrant hue of the carved carrot flower, while the white-edged plate enhances the green and white garlic slices. The light-colored wooden dish accentuates the carrot flower in the center, complemented by slices of sausage and garlic arranged in a circular pattern. The contrasting colors are visually striking, and the combination of sausage with garlic offers an unbeatable flavor experience!
Plating Method
①Place the carved carrot flower in the round hole of the wooden plate, drawing attention to the center. Add radish leaves between the carrot petals as decoration.
②Alternate slices of sausage and green garlic in horizontal and vertical orientations.
③Arrange them in a circle around the edge of the wooden plate.
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