Plating Techniques for Spicy Beef with Chopped Chili
Ingredients: beef, celery, pickled beans, romaine lettuce, tomatoes, chopped red peppers, etc. Instructions: First, dice the beef and…
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Pan-Seared Grouper with Pea Puree Plating Technique
Pan-seared meat dishes often feel greasy, but this pan-fried grouper served with pea puree avoids that, as the…
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Plating Techniques for Pan-Seared Wagyu Sandwiches
Ingredients: Premium Wagyu beef, onions, etc. Instructions: Place fresh onions in a cast iron pan, add a pinch…
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Traditional Taiwanese Sausage Plating Ideas
Ingredients: sausage, garlic sprouts, etc. Instructions: Fry or pan-cook the sausage until done, then serve. You can enjoy…
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Plating Techniques for French Lamb Chops
Ingredients: lamb chops, white radish, baby carrots, bamboo shoots, etc. Preparation: First, pan-sear the lamb chops until the…
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Presentation methods for Mongolian diced beef
Ingredients: Cherry tomatoes, beef, etc. Instructions: Cut the beef into dice-sized cubes, marinate briefly, and pan-sear. Skewer the…
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Plating Techniques for Fermented Red Bean Curd Chicken Drumsticks
The chicken leg, marinated in fermented red bean curd, naturally carries a light orange-yellow hue. To create contrast,…
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Plating Techniques for Seared Scallops
The golden, tender, and juicy scallops, paired with vibrant green pea sauce, create a stunning visual display on…
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Fall Tablescape: Creating a Warm and Harvest-Inspired Atmosphere
Autumn is the season of harvest, and as the weather gradually cools down, the light and refreshing colors…
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From the New Year’s Eve Dinner Table Setting, Witness the Joy of Chinese New Year Reunion
Spring Festival is the most important holiday for Chinese people, and the family reunion dinner on New Year’s…
