Plating techniques for curry pumpkin beef
The brown plate exudes a sense of calm, but contrasts sharply with the golden pumpkin and curry, adding…
Plating techniques for clam miso soup
Ingredients: bonito broth, clams, miso, etc. Instructions: Bring the bonito broth to a boil with the miso, then…
Plating techniques for Chinese-style braised pork
The transparent glass salad bowl helps offset the visual heaviness of the braised pork, while a white porcelain…
Plating Techniques for Cheese Seafood Risotto
Ingredients: rice, shrimp, scallops, broth, butter, tomato sauce, etc. Instructions: Add the rice to the broth, butter, and…
Plating Techniques for XO Sauce Instant Noodles
Ingredients: Instant noodles, XO sauce, cilantro, etc. Instructions: Cook the instant noodles in hot water until soft, then…
Plating techniques for Spanish gazpacho
Using a deep, central soup bowl to create layered height through stacking, the dish plays with varying shades…
Plating techniques for roasted spring chicken with mustard seeds
Ingredients: eggplant, cauliflower, carrots, bell peppers, garlic, spring chicken. Instructions: Place the spring chicken and vegetables into the…
Plating Techniques for Japanese-Style Grilled Shrimp with Mentaiko
Ingredients: Penghu shrimp, cod roe sauce, mayonnaise, asparagus, cashews, etc. Instructions: Clean the Penghu shrimp thoroughly and cut…
Plating techniques for grilled Japanese fish
Ingredients: Fresh fish, sea urchin sauce, seasoning powder, etc. Method: Cut the fresh fish into several pieces and…
Plating techniques for cherry roast duck skewers
A large flat plate offers ample space for creative presentation. This dish features duck meat, pineapple, cherry tomatoes,…
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