Traditional Taiwanese Sausage Plating Ideas
Ingredients: sausage, garlic sprouts, etc. Instructions: Fry or pan-cook the sausage until done, then serve. You can enjoy…
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Plating Techniques for French Lamb Chops
Ingredients: lamb chops, white radish, baby carrots, bamboo shoots, etc. Preparation: First, pan-sear the lamb chops until the…
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Presentation methods for Mongolian diced beef
Ingredients: Cherry tomatoes, beef, etc. Instructions: Cut the beef into dice-sized cubes, marinate briefly, and pan-sear. Skewer the…
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Plating Techniques for Fermented Red Bean Curd Chicken Drumsticks
The chicken leg, marinated in fermented red bean curd, naturally carries a light orange-yellow hue. To create contrast,…
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Plating Techniques for Seared Scallops
The golden, tender, and juicy scallops, paired with vibrant green pea sauce, create a stunning visual display on…
