Plating techniques for spicy and sour fried oysters
Ingredients: oysters, cornstarch, shallots, lemongrass, kaffir lime leaves, chopped green onions, chili sauce, etc. Instructions: Coat the oysters...
Focused on exploring the aesthetics of plating various dishes, this platform showcases the visual artistry of food. From color coordination to design, it gathers a diverse range of plating techniques and creative ideas, transforming cuisine into a feast not just for the palate, but for the eyes as well, enhancing the artful ambiance of the dining table.
Ingredients: oysters, cornstarch, shallots, lemongrass, kaffir lime leaves, chopped green onions, chili sauce, etc. Instructions: Coat the oysters...
On a large round plate, the triangular shrimp cakes are arranged in a radiating pattern, resembling the rays...
Ingredients: French fries, bacon, cheese sauce, fresh milk. Instructions: Deep fry the French fries in hot oil until...
The tiered, outwardly extending rims of the plate limit the space for the main course, but by pairing...
Since pasta tends to spread out easily, a deep round plate is usually preferred. However, for this dish,...
In order to add more variety to the dish, the chef had a sudden inspiration: instead of the...
Ingredients: ground pork, cherry tomatoes, chili peppers, diced onions, oyster sauce, fish sauce, etc. Instructions: First, render the...
Pineapple Sweet and Sour Pork is the Cantonese name for this dish, where 'pineapple' refers to the Taiwanese...
Ingredients: beef, celery, pickled beans, romaine lettuce, tomatoes, chopped red peppers, etc. Instructions: First, dice the beef and...
Ingredients: clam, basil, chili, garlic, etc. Instructions: Sauté the garlic until fragrant, then add chili and clams, cooking...
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