Matcha Banana Tiramisu Plating Techniques
Ingredients: Lo rose noire tart, chocolate chips, strawberries, cheese, bananas, decorative leaves, etc. Instructions: Spread the banana filling…
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Plating Techniques for Caramel Coffee Cake
Ingredients: coffee beans, cocoa powder, milk, cream, gelatin, eggs, sugar, flour, walnuts, etc. Instructions: First, grind the coffee…
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Strawberry dessert plating techniques
Ingredients: Corn flour, glutinous rice flour, sugar, salad oil, strawberry jam, etc. Instructions: To make this strawberry dessert,…
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Strawberry Mille-Feuille Plating Techniques
Ingredients: custard, whipped cream, flour, salt, strawberries, biscuits, etc. Instructions: Mix whipped cream, flour, salt, and water to…
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Plating Techniques for Fruit and Yogurt Salad
On this large white plate with a wide rim, place the yogurt salad in the recessed circular area,…
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Plating techniques for spicy and sour mixed seafood
Ingredients: squid, shrimp, razor clams, clams, cherry tomatoes, cucumber, celery, onion, chili, lemon juice, cilantro, red chili, garlic,…
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Japanese Sashimi Plating Techniques
Ingredients: Salmon, etc. Instructions: Slice the salmon into thin pieces. Use a torch to lightly sear the surface,…
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Plating techniques for jumbo cured meat rice
Irregularly shaped plates may not be common, but when used appropriately, they can become a great part of…
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Plating techniques for clam miso soup
Ingredients: bonito broth, clams, miso, etc. Instructions: Bring the bonito broth to a boil with the miso, then…
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Plating techniques for Chinese-style braised pork
The transparent glass salad bowl helps offset the visual heaviness of the braised pork, while a white porcelain…
